Baking and Pastry, Culinary Arts, Hotel / Restaurant Management Faculty

Lists the faculty associated with this program and their contact information.
Contact
Eric Gackenbach
FT Faculty - Hospitality
A.A.S., Schoolcraft College; B.S.B.A., Central Michigan University*; M.B.A., Wayne State University* epgackenbach@hfcc.edu 313-317-1572
Jeffery Click
FT Faculty - Hospitality
A.S., Henry Ford College; B.A.S., Siena Heights University* jclick@hfcc.edu 313-845-9651
Joseph Cosenza
FT Faculty - Hospitality
A.A.S., Le Cordon Bleu; B.S., Winona State University; M.B.A., Johnson & Wales University jecosenza@hfcc.edu 313-317-4117
Lauren Wallace
FT Faculty - Hospitality
B.B.A., Baker College Allen Park; M.B.A., American Intercontinental University lmmitruska@hfcc.edu 313-317-6533
Valencia Purry
Lab Associate II - Hospitality
C.A., Henry Ford College; C.A., Henry Ford College; C.A., Henry Ford College; A.A.S., Henry Ford College; A.A.S., Henry Ford College; B.S., Henry Ford College vapurry@hfcc.edu 313-317-4116
Bruce Wall
Manager, Skylight Cafe
BBL, Baker College Muskegon bwall@hfcc.edu 313-845-9648